Hot Fork Menus
Hot Fork buffets are delivered piping hot in our ‘hot boxes’. The food is then served from chaffing dishes to ensure it is hot from the first serving through to the last.
o MENU 3
Lamb Rogan Josh
(Tender pieces of Lamb cooked in
Creamy Curry Sauce)
Saffron Rice
Mixed Salad
o MENU 1
Cottage Pie with Potato & Cheese Top
(Lean mince Beef & red wine gravy topped with Potato Mash, grated Red Leicester & Cheddar) Green Beans & Baby Carrots
Broccoli & Baby Corn
o MENU 2
Chicken Chasseur
(Breast of Chicken with Mushrooms, Tomatoes in a white wine Sauce)
Saffron Rice
Seasonal mixed Vegetables
(Code: HF3)
o MENU 6
Beef Stroganoff
(Strips of rump Steak fried with Mushroom & simmered in Sour Cream)
Braised Rice, Garlic Bread
(Code: HF1)
o MENU 4
Oriental Five spiced Stir Fry Vegetables (v)
(Assorted julienne of vegetables stir-fried in Thai five spice & sesame oil served with sweet chilli) Special Fried Rice with Sweet corn, Onion & Peas, New Potatoes
(Code: HF2)
o MENU 5
Vegetarian Lasagne (v) (Sheets of Lasagne Pasta baked with alternated layers of courgettes, aubergines, carrots, tomato & béchamel topped with Red Leicester & Cheddar) Mixed Salad, Garlic Bread
(Code: HF6)
(Code: HF5)
o MENU 8
Fresh Poached Salmon
(Salmon supreme poached in lemon & parsley brine served with dill & lemon zest cream) Roasted Root Vegetables
Broccoli & Baby Corns
(Code: HF4)
o MENU 7
Thai Green Chicken Curry
(Roasted Chicken Breasts with Green Curry paste, served with a creamy coconut & Thai spice broth) Oriental Fried Rice
Stir Fried Vegetables
Vegetarians
Suitable for
Vegans
Gluten Free
Halal
Healthy
o MENU 9
Cannelloni filled with Spinach & Ricotta (v)
(Spiced Spinach & Ricotta puree covered in a flour tortilla served with béchamel sauce & two cheese topping) Mixed Salad
Garlic Bread
(Code: HF7)
(Code: HF8)
(Code: HF9)
o PLEASE CHOOSE FROM OUR SELECTION OF DESSERTS TO ACCOMPANY YOUR HOT FORK MENU
Fresh Fruit Salad
Seasonal Cheesecake
Chocolate Bavorois
Cream filled Profiteroles & Chocolate Sauce
Apple Tart & Fresh Cream
3 Cheese Platter
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