Christmas Menu
o CHRISTMAS SANDWICH PLATTER (1) - £15.99
Turkey & Cranberry with Chestnut Stuffing
Duck with a Christmas Glaze
Roast Lamb in a Mint Sauce
Honey Glazed Ham with Cherry Tomatoes
Cream Cheese with Oven Roasted Peppers (v)
Roasted Winter Vegetables with Sour Cream (v)
(Code: XMASP1)
o CHRISTMAS SANDWICH PLATTER (2) - £15.99
Turkey & Bacon with Onion Marmalade
Roast Beef with a Mustard & Honey Glaze
Roast Pork & Apple Sauce
Cray Frish with Lemon & Dill Mayo
Roasted Winter Vegetables (v)
Brie with Black Grape & Cranberry Sauce (v)
(Code: XMASP2)
Vegetarians
Suitable for
Vegans
Gluten Free
Halal
Healthy
o CHRISTMAS VEGGIE SANDWICH PLATTER - £15.99
Stilton with Apple & Walnuts
Roasted Winter Vegetables with Sour Cream
Avocado & Braised Fennel with White Wine
Brie with Black Grape & Cranberry Sauce
Mozzarella with Basil & Balsamic Syrup
Hummous with Carrot & Onion
(Code: XMASPV)
o MINCE PIES PLATTER - £12.00
(15) Fresh Mince Pies, served with pots of Brandy Butter
(Code: XMAMPP)
Please note that a minimum of 6 of each style of menu must be ordered
o CHRISTMAS FINGER BUFFET (Menu 1) - £9.99 per person
Assorted Filled Sandwiches from the platters above including Vegetarian Fillings. Served on Granary, White & Wholemeal
Turkey & Cranberry Quiche
(Individually filled bite size Quiche with a seasonal twist)
Pigs in Jackets
(Lincolnshire Sausages wrapped in Smoked Bacon & delicately baked)
Nut Stuffing Balls
(Sweet Winter Nuts blended with a Sage & Onion Stuffing)
Feta & Spinach Xmas Rosti
(Feta & Spinach added to this Traditional Swiss dish meaning golden)
Chicken Skewers in a Fig Chutney
(Skewers of Chicken marinated & baked in sticky Fig Chutney)
Chocolate Chip Cookies
(Freshly baked each morning)
o CHRISTMAS FINGER BUFFET (Menu 2) - £12.99 per person
Assorted Filled Sandwiches from the platters above including Vegetarian Fillings. Served on Granary, White & Wholemeal
Asparagus wrapped in Parma Ham
(Coated in a Light Oil Dressing)
Sage & Honey glazed Chicken Skewers
(Strips of Chicken Breast marinated in Honey & Cloves)
Cherry Tomato, Olive & Smoked Cheese Brochette
(Coated in a Light Herb Dressing)
Crayfish in Lemon & Dill Mayo Barquettes
(Short Crust Pastry, boat shaped in a Canape Style)
Spicy Bloody Mary Vodka Bites
(Cheddar Cheese, Tomato & Onion,
fused with Tabasco & Vodka & rolled in Breadcrumb)
Roast Vegetable Kebabs
(Colourful Kebabs of Aubergine, Courgette,
Red & Yellow Peppers & Tomatoes)
Caramelised Onion & Blue Cheese Quiche
(Individual filled bite size Quiche with a seasonal twist)
Mince Pies
(Served with Brandy Butter)
(Code: XMAFB1)
(Code: XMAFB2)
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