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Turkey & Cranberry with Chestnut Stuffing
Smoked Salmon & Cream Cheese
Roast Lamb in a Mint Sauce
Honey Glazed Ham with Cherry Tomatoes
Roast Pork & Apple Sauce
Roasted Winter Vegetables with Sour Cream (v)
Stilton with Apple & Walnuts
Roasted Winter Vegetables with Sour Cream
Avocado & Braised Fennel with White Wine
Brie with Black Grape & Cranberry Sauce
Mozzarella with Basil & Balsamic Syrup
Hummous with Carrot & Onion
(15) Fresh Mince Pies, served with pots of Brandy Butter
Turkey & Cranberry Quiche
(Individually filled bite size Quiche with a seasonal twist)
Pigs in Jackets
(Lincolnshire Sausages wrapped in Smoked Bacon & delicately baked)
Nut Stuffing Balls
(Sweet Winter Nuts blended with a Sage & Onion Stuffing)
Chicken Skewers in a Fig Chutney
(Skewers of Chicken marinated & baked in sticky Fig Chutney)
Christmas Parcel
(with Turkey, Cranberry & Stuffing)
Sage & Honey glazed Chicken Skewers
(Strips of Chicken Breast marinated in Honey & Cloves)
Cherry Tomato, Olive & Smoked Cheese Brochette
(Coated in a Light Herb Dressing)
Crayfish in Lemon & Dill Mayo Barquettes
(Short Crust Pastry, boat shaped in a Canape Style)
Feta & Spinach Xmas Rosti
(Feta & Spinach added to this Traditional Swiss dish meaning golden)
Cherry Tomato, Olive & Smoked Cheese Brochette
(Coated in a Light Herb Dressing)
Roast Vegetable Kebabs
(Colourful Kebabs of Aubergine, Courgette,
Red & Yellow Peppers & Tomatoes)
Caramelised Onion & Blue Cheese Quiche
(Individual filled bite size Quiche with a seasonal twist)
Assorted Filled Sandwiches from the platters above including Vegetarian Fillings. Served on Granary, White & Wholemeal
Turkey & Cranberry Quiche
(Individually filled bite size Quiche with a seasonal twist)
Pigs in Jackets
(Lincolnshire Sausages wrapped in Smoked Bacon & delicately baked)
Nut Stuffing Balls
(Sweet Winter Nuts blended with a Sage & Onion Stuffing)
Feta & Spinach Xmas Rosti
(Feta & Spinach added to this Traditional Swiss dish meaning golden)
Chicken Skewers in a Fig Chutney
(Skewers of Chicken marinated & baked in sticky Fig Chutney)
Chocolate Chip Cookies
(Freshly baked each morning)
Assorted Filled Sandwiches from the platters above including Vegetarian Fillings. Served on Granary, White & Wholemeal
Honey & Sesame Roasted Parsnips
Sage & Honey glazed Chicken Skewers
(Strips of Chicken Breast marinated in Honey & Cloves)
Cherry Tomato, Olive & Smoked Cheese Brochette
(Coated in a Light Herb Dressing)
Crayfish in Lemon & Dill Mayo Barquettes
(Short Crust Pastry, boat shaped in a Canape Style)
Christmas Parcel
(Turkey, Cranberry & Stuffing)
Roast Vegetable Kebabs
(Colourful Kebabs of Aubergine, Courgette,
Red & Yellow Peppers & Tomatoes)
Caramelised Onion & Blue Cheese Quiche
(Individual filled bite size Quiche with a seasonal twist)
Mince Pies
(Served with Brandy Butter)
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